El Mexicano Mais Soep
An essential ingredient in Mexican cuisine, hominy is made from corn. The corn is dried, boiled and soaked in lime until moist and plump. This allows for a firmer texture.
It is then thoroughly cleaned to remove the hull and lime. This is now hominy.
You can use hominy as a side dish or an integral part of the main dish, such as Menudo or Pozole.
This tin saves you preparation time - it is ready to use.
Pozole corn (Cacahuazintle), El Mexicano 822g
Maiz used to prepare Pozole, a Mexican soup.
El Mexicano - Mais Soep
Ingredients: pozolero corn, water, salty and sodada.
Store at room temperature //Store the rest in the refrigerator in a suitable container // Country of origin: Mexico //
Information per 100g
Energy.....................292 kJ / 70 kcal
Fat............................................. 1 g
Grasa saturada.......................0 g
Carbohydrate................................17 g
Sugar.....................0 g
Fibre.......................................... 5 g
Protein......................................2 g
Salt..................................... 0,53 g