La Costena Groene Tomaten
Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles.      Can be used to prepare stews with chicken or pork. Tomatillos are a bit tangy but not spicy at all. This size is perfect to prepare the right amount to make the salsa for an authentic enchiladas.
 
 
Salsa Verde Recipe Ingredients
Here’s what you’ll need to make this salsa verde recipe:
Tomatillos – You might think they’re just green tomatoes, but fun fact: they’re not! Like tomatoes, tomatillos are in the nightshade family, but they’re actually a type of ground cherry. Their bright green skin is covered in a sticky coating, which is surrounded by a papery husk. Their flavor is super-tangy, which gives this salsa a delicious kick.
Onion and garlic – For sweet/savory depth of flavor.
Jalapeño or serrano peppers – For heat. Add more or less depending on your spice tolerance.
Avocado oil – Or another neutral oil, for richness.
Fresh lime juice – For bright, zesty flavor.
Cilantro – It adds refreshing flecks of green.
And sea salt – To make all the flavors pop!